Eating at a Meeting 68: Encouraging Healthier, More Inclusive Food Choices with Laura Lee Cascada
Laura Lee Cascada is the Campaigns Director for the Better Food Foundation, where she works to make institutional food menus more inclusive and sustainable through an innovative strategy called DefaultVeg. She has over a decade of experience in environmental and food advocacy and has helped major brands like Starbucks, Subway, and Nestle introduce plant-based options to their menus. She has a master's degree in environmental policy from Johns Hopkins University.
DefaultVeg resource guide: https://res.cloudinary.com/hyjvcxzjt/image/upload/v1578002945/resource/default-veg-resource-guide.pdf
One-of-a-kind recipe tool, the largest all-plant-based recipe search engine on the web:
https://www.defaultveg.org/#!/recipes
Connect with Laura Lee:
- http://www.defaultveg.org
- https://www.facebook.com/defaultveg
- https://www.instagram.com/defaultveg/
- https://twitter.com/defaultveg
- https://www.linkedin.com/public-profile/in/lauraleecascada
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com