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The "Top Chef" alum on spending a month in Italy and getting snobby about the food in Bologna, a big Ryanair gaffe, and her love of anything dough. Plus, the Chinese-Italian connection and her collaborations with Silvia Barban. (And listen to that pronunciation in the outro!) Smart Mouth is on Patreon - contribute and help keep this thing going! www.patreon.com/smartmouthpodcast www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt
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