In today’s episode, I discuss what is probably the biggest challenge I see come up for female entrepreneurs around feeding their hustle – lunch time! My hunch is that if you had easy options in the fridge, you’d have a much easier time breaking for lunch at noon (before you’re famished) and resisting the urge to order takeout. It would end up taking less time, and you’d end up with way more quality energy for the afternoon. In today’s episode, you’ll learn:

The one concept that, once you understand it, will revolutionize workweek lunch-making forever

The challenges of three of your sister female entrepreneurs from the Feed Your Hustle community (I bet they’ll sound familiar!)

Simple but effective actions to take in advance that will set you up to feed your hustle successfully

How I lay out my own fridge using these principles

The exact same advice I build into clients personalized meal plans (and how you can apply it to yourself right now)

What I use to save bandwidth making my own meals every day (hint: it’s not recipes)

Mentioned in this episode:

My article From “Nothing to Eat” to Ease in the Kitchen in 3 Simple Steps
The glass storage containers I use
My Meal Templates article
The Feed Your Hustle Facebook group – to continue the conversation!

Which of the four keys are you going to implement this week?

Share in the comments at feedyourhustle.com because I want to know!

#17 The 4 Keys to Quick Workday Lunches that Feed Hustle