Cynthia Lohr, co-owner of J. Lohr Vineyards & Wines, discusses sustainability and tourism in the wine industry. They explore their commitment to resource conservation, social equity, and innovation, as well as solutions for low emissions and clean energy. The chapter also highlights the distinct qualities of wines from J-Loor Vineyard and the winery's response to the current economic climate.
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Quick takeaways
J. Lohr Vineyards prioritizes sustainability in their operations, implementing resource conservation and innovation in vineyards and wineries.
J. Lohr Vineyards actively addresses the California water crisis, exploring solutions such as blending recycled wastewater with nearby lakes to ensure sufficient water supply.
Deep dives
Reducing Carbon Emissions with Carbon Capture and Hydrogen Energy
ExxonMobil is working on solutions like carbon capture and clean energy from hydrogen to help reduce carbon emissions in industries such as manufacturing, commercial transportation, and power generation.
Sustainability and Conservation Efforts in Wine Production
J. Lohr Vineyards and Wines, a family-owned vineyard, emphasizes sustainability in their operations. They focus on resource conservation, optimization, and innovation in their vineyards, wineries, and wines. They practice wastewater treatment, deficit irrigation, and other conservation measures to reduce their environmental impact.
Water Crisis and Long-Term Solutions in California Wine Production
One of the biggest challenges for J. Lohr Vineyards is the California water crisis. They actively work on longer-term solutions, such as blending recycled wastewater with nearby lakes, to ensure a sufficient water supply for their vineyards. They also focus on curbing greenhouse gas emissions and promoting social equity in their communities.
Cynthia Lohr, Co-Owner of J. Lohr Vineyards & Wines, discusses sustainability and tourism in the wine industry. Hosts: Carol Massar and Simone Foxman. Producer: Paul Brennan.