Honey: One of the Most Adulterated Foods in Our Food Supply (From Episode #114)

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Humans have consumed honey for thousands of years for its healing properties.  As consumers are becoming aware of the health benefits of real honey, our demand has skyrocketed.  Now, most of our honey is imported. That’s bad news because some experts estimate up to 70% of all honey sold in the U.S. is fake or adulterated in some way.  In today’s episode, Joel and Dr. Sina discuss common adulterants in honey, what the government is doing about it, and how you can find real honey.

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Find Joel Here: www.polyfacefarms.com
Find Sina Here: www.drsinamccullough.com

Disclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.

Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  

These statements have not been evaluated by the Food and Drug Administration