Ep 1258 | Raising Entrepreneurs & Real Food: A Christian Homesteader’s Journey | Michelle Visser

Oct 24, 2025

Michelle Visser, a homesteader and creator of the Solely Rested blog, shares her inspiring journey from suburbia to self-sufficient living. She discusses the dangers of processed foods and the benefits of wholesome, nutrient-rich alternatives. Michelle also explains how she integrates homeschooling with faith for her children, and offers practical tips for transitioning away from convenience foods. The conversation highlights the history of flour and its nutritional decline, debunking myths about gluten sensitivities and showcasing accessible homesteading practices for anyone.

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ANECDOTE

Accidental Move Sparked Homesteading Life

Michelle and her husband moved from suburbia to a 14-acre New England property without knowing why and discovered a sugarbush and outbuildings later.
They gradually tapped trees, got chickens, ducks, and rabbits, and realized homesteading could provide real food for their family.

ANECDOTE

First Eggs Sparked A Food Awakening

Bringing in fresh eggs from their first chickens convinced Michelle real food tasted and felt different than store-bought items.
That experience motivated her to expand into sugar making and raising more food-producing animals.

ADVICE

Replace Processed Items Gradually

Start small and avoid trying to convert your entire pantry overnight; change one item at a time.
Bulk-produce staples and keep a pantry checklist to stay organized and save time.

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