President Donald Trump’s promised tariffs have become a reality: This week, he announced a 10% tariff on all imported goods as well as “reciprocal tariffs” on specific countries. Economists and business owners across the globe are stunned at how high these taxes will be, and that reaction is also playing out in the St. Louis region. Shayn Prapaisilp, COO of Global Foods Group, told St. Louis on the Air that he expected high levies on products from some countries, but was “shocked” by other reciprocal tariffs. Prapaisilp shares his perspective on navigating Trump’s tariffs, the lack of local options for specialty food items, and the challenge of keeping his customers happy as prices rise.