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The Podium
Bonus: Chef David Chang and Lucia Cho on the splendor and complexity of Korean food
Feb 25, 2018
17:50
NBC Olympics Special Correspondent Chef David Chang is the founder of the Momofuku Restaurant Group and just opened Majordomo in Los Angeles. Lucia Cho is the CEO of Seoul's Bicena and the Michelin three-starred Gaon. They talked with host Lauren Shehadi about the diversity and traditions of Korean food, and what to eat in Pyeonchang, host city of the 2018 Winter Games.
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Discover
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