Andrew Talks to Chefs SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Our quest for great chef- and food-focused entertainment continues, as it does every Friday, with a look back at the Albert Brooks comedy and stealth food film Defending Your Life. Allison and Matt Robicelli join Andrew to discuss the prospect of guilt-free, consequence-free dining; why Heaven reminds us of Vegas ... or is it Disney World?; and Allison reveals a secret of The Simpsons that the world needs to know about.
Our great thanks to S.Pellegrino for making these special reports possible.
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If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:
Shelter en Place: Burnt with Bradley Cooper
Shelter en Place: Jon Favreau's Chef
Shelter en Place: Demolition Man
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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