Luke reimagines Glastonbury, wondering why they’ve never done a live show there—until the conversation spirals into a full-blown business plan for a festival burger van. Speaking of food, Pete shares the tale of a very moist ostrich fillet he unearthed from the depths of his fridge, before revealing his wild lunch—trust us, you’ll never guess what he ate!
Plus, of course, the lads can’t resist taking a swing at yet more Trump absurdity...
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