I Am All In with Scott Patterson Luke’s Diner: Melt Your Heart with Carnie Wilson
Jun 6, 2025
Carnie Wilson, renowned singer-songwriter from Wilson Phillips, shares her passion for cooking and her culinary experiences. She reminisces about her musical legacy while drawing parallels between iconic diners like Luke’s Diner and Mel’s Diner. The conversation turns to her near victory on Food Network's Rachel vs Guy, revealing the unexpected challenges she faced. Carnie's love for experimenting with flavors and family culinary traditions adds a delicious layer to this heartfelt discussion.
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Grandma's Matzo Ball Memories
- Carnie Wilson fondly remembers cooking matzo balls with her grandmother, who used chicken fat for a dense texture.
- She also cherished her grandmother's method of incorporating vegetable broth with tiny carrot flakes for rich soup flavor.
Boost Flavor with Herbs and Citrus
- Use fresh herbs like cilantro, basil, and mint to enhance meals without adding sugar or carbs.
- Pair them with pink salt and citrus for a flavorful, healthy boost.
Simple Salmon Recipe Tip
- Enhance salmon dishes with olive oil, fresh lemon juice, and breadcrumbs for a delicious, simple meal.
- Add butter on top to meld flavors and create a satisfying texture.