Organic Coffee, Part 1: The magic of soil

Feb 26, 2024

Soil health is deteriorating rapidly due to conventional coffee farming practices. A trip to Honduras reveals the innovative methods of Don Rufino, a master of organic coffee, who enriches his soil with microorganisms and a variety of shade trees. The episode highlights the stark contrast between organic and chemical methods, emphasizing the importance of sustainable agriculture. Listeners learn about the trials of transitioning to organic farming and the captivating hidden world of soil ecosystems that nurture healthy coffee plants.

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Intro

00:00 • 3min

Unsustainable Practices in Coffee Farming

02:52 • 8min

The Hidden World of Soil Health

10:32 • 5min

A Portrait of Don Rufino: Master of Organic Coffee

15:21 • 2min

Nurturing Soil Health in Coffee Farming

17:00 • 17min

Challenges of Transitioning to Organic Coffee Farming

34:11 • 3min

The Science of Grinding and Roasting Coffee

36:48 • 4min