Listen in to our part 2 conversation with Linda Shiue, MD, an internist and professionally trained chef in the department of Adult and Family Medicine and the Director of Culinary Medicine at Kaiser Permanente San Francisco. She is the author of the cookbook "Spicebox Kitchen: Eat Well and Be Healthy with globally inspired, vegetable-forward recipes". In the podcast, she shares her unique insights on food as fuel and also shares some of the details about the book! You don't want to miss this episode!
