For many, eating is easy. Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat. But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet. Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to...

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The post 055: Eating as Resistance appeared first on Sustainable Minimalists.

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