It is rare to find another wine (or potential cocktail ingredient) that is as delicious & versatile, yet as misunderstood—as sherry. For hundreds of years, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry fell by the wayside. Luckily for us, however, sherry is in the midst of a renaissance & being re-discovered wine lovers & bartenders around the world. So, tune in this week as this beautiful elixir is demystified by Talia Baiocchi, author of the James Beard nominated book: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, and Editor-in-Chief of the award-winning PunchDrink.com Learn More: Sherry: A Modern Guide to the Wine World's Best-Kept Secret https://www.amazon.com/Sherry-Modern-Best-Kept-Cocktails-Recipes/dp/160774581X ============================== Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Secrets of Sherry w Talia Baiocchi | Ep. 182