We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.
Broadcast dates for this episode:
- June 22, 2013 (originally aired)
- June 13, 2014 (rebroadcast)
