Revolutionizing Africa's Food Systems

Ertharin Cousin, the former Executive Director of the United Nation's World Food Programme, leads a panel discussion on the future of African agriculture. African political leaders from the Alliance for a Green Revolution in Africa concur that more private industry and technological advancement is needed for the continent. Given that famine and corruption is still all too common, African governments need to increase their focus on the security of their food systems. In order to do so, AGRA is working on developing a disease-resistant strain of cassava, a common starch grown throughout the continent. However, high-tech research is not the only solution. Paying attention to the demands of small farmers and creating simple phone apps to track fertilizer use and rainfall can bring just as much benefit.

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