Home cooking is at the heart of our food cultures and brings a comfort that can satisfy our physical and emotional needs. Join a panel of celebrated chefs and writers as they discuss their own home cooking, compare comfort dishes and consider the rich conversation between time-honoured ways of preparing meals and the sometimes-showy food culture of today. Featuring restaurateur Durkhanai Ayubi (Parwana: Recipes and Stories from an Afghan Kitchen), prize-winning chef Rosheen Kaul (Chinese-ish), cook and star of Netflix’s Chef’s Table Asma Khan (Ammu) and culinary writer Alice Zaslavsky (The Joy of Better Cooking) in conversation with writer and comedian Jennifer Wong.
This episode was recorded live at the 2023 Sydney Writers’ Festival.
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