Synthetic biologists like Claudia Vickers are developing new methods of food production to fight climate change and transform carbon intensive industries. Vickers is the Chief Scientific Officer of Eden Brew, formulating sustainable animal-free milk products by mapping cow milk genes to produce dairy proteins for a low carbon future.
Claudia Vickers is recorded live in conversation with Rae Johnston at Powerhouse Ultimo. For more information go to 100climateconversations.com/claudia-vickers
