Two avid travellers reveal their top hacks, where to sit on the plane and how to cut the budget while having fun.

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Singaporeans love to travel. In a survey, people said one overseas trip a year is essential. But how do we travel well while still maintaining our budgets?

Would you travel to Europe but eat cup noodles to save money?

In this episode, ST business correspondent Sue-Ann Tan looks at the top travel hacks from experts, how people achieve “budget comfort” and upgrade the travel experience without splurging thousands of dollars.

Her guests are Youtrip chief operating officer Kelvin Lam, who once left his investment banking job to be a full-time backpacker, and youthful “budget comfort” traveller Prisca Ang.