BA contributing writer Priya Krishna just released her first cookbook, Indian-ish: Recipes and Antics from a Modern American Family. Priya collaborated with her mother, Ritu, whose recipes combine Indian dishes and techniques with ingredients from all over (like roti pizza!). Senior staff writer Alex Beggs talks to Priya about testing those recipes in her childhood kitchen and how the book is one piece of a bigger conversation about the landscape of Indian food.
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