The Recipe with Kenji and Deb Burgers
21 snips
Jun 9, 2025 Deb and Kenji dive into the juicy world of burgers, debating fast food favorites like In-N-Out and McDonald's. They unravel the intriguing history of the hamburger and discuss the evolution of smash burgers, highlighting cooking techniques for crispy perfection. A spotlight shines on sweet burger buns and their flavor contrasts, while the hosts share tips on exciting toppings and sauces. With a heartfelt announcement of a temporary hiatus for new projects, listeners are left craving more delicious insights.
AI Snips
Chapters
Books
Transcript
Episode notes
Origins of the Modern Hamburger
- The hamburger's origins are debated, with early versions being smashed meatballs between bread.
- White Castle popularized the modern square bun burger in 1921 for ease of eating and hygiene.
Technique for Smash Burger
- Smash burgers require smashing a ball of beef on a hot griddle to create thin, crispy edges.
- Use a stiff spatula or meat pounder to smash, then a razor scraper to lift the patty.
Perfect Beef for Smash Burgers
- Use 80/20 ground beef for smash burgers to ensure fat renders and crisps well.
- Four-ounce patties balance crispy edges and ease of eating for the ideal single smash burger.
