Most people have no idea what it really takes to grow cocoa. From unpredictable weather to aging plantations, cocoa farming is a relentless challenge—but without it, there’s no chocolate.
In this episode of Tomorrow’s Bites, Saran, a third-generation cocoa farmer from Trinidad & Tobago, shares his journey from inheriting a 120-year-old plantation to revitalising it with sustainable farming practices. He dives into the hidden realities of cocoa production, the challenges of maintaining soil health, and why younger generations are walking away from the industry.
We explore:
- Why cocoa farmers are disappearing—and what that means for chocolate.
- How climate change is forcing farmers to rethink cocoa cultivation.
- The key role of pruning in growing high-quality cocoa beans.
- Why sustainable farming isn’t enough without fair pricing.
- The untapped potential of cocoa agroforestry and ecotourism.
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 Linkedin
📸 Instagram
🌎 Website
Look into the company Kairi Chocolate
Read our substack (remember each letter stays for 2 weeks online)
Tomorrow's Bites with Andrés and Sjacco