In part two of our Food in a Bowl series, we’re talking about flavors. There are so many ways to put together flavors because flavor options are literally endless. And that’s a little bit of why it’s hard, right? When we have so many options, it feels overwhelming and we just give up. In today’s episode, we’re going to distill flavor down a bit to help you think through how to put together your own dinner bowl.

Stuff Mentioned

If you missed the first part in this series, listen to Food in a Bowl: Basics.
The Flavor Bible is my most treasured book in my kitchen. I don’t say that lightly, y’all.
Join me live on Instagram around 12:15 p.m. EST on Thursday to chat about food bowl engines and destinations.
If Facebook is your kind of thing, we’ve got a Lazy Genius community over there. Join us and make some friends.
Download a transcript of this episode!

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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