Running a restaurant takes grit, heart, and hustle—and when it comes to filling seats and staying relevant, smart marketing is a key piece of the puzzle.
In this episode, Whitney Lee shares insights from years in the restaurant industry, diving into the real work of building a brand that goes beyond just great food. From defining your unique identity to leveraging PR, events, and digital strategy, she breaks down what it takes to grow a loyal following and keep guests coming back.
You’ll learn:
Why a strong digital presence is non-negotiable
How to use PR to boost visibility and credibility
Tips for creating events that actually move the needle
What consistency and creativity look like in a successful strategy
Whether you're behind the pass or behind the scenes in marketing, this episode is full of actionable advice to help your restaurant thrive.
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Brand Rescue: Marketing & PR Guidance for Small Businesses