Unreserved Wine Talk 355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?
Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What's happening with wine culture in Brazil?
In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the terrific new book, Wines of Brazil. You don’t need to have listened to part one from last week first, but if you missed it, go back and have a listen after you finish this one.
You can find the wines we discussed at https://www.nataliemaclean.com/winepicks
Giveaway
Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you’ve posted a review of the podcast. I’ll choose two people randomly from those who contact me. Good luck!
Highlights
What’s the story behind Casa Verrone's "Purple Cow” and what was the tasting experience like?
How does Brazilian wine law define noble wine?
Which types of Brazilian wood are being used for barrel aging and how do they impact the wines?
What are the most successful grape varieties that are native to Brazil?
What’s happening with wine culture in Brazil?
What does it mean for a wine to have a foxy aroma?
Does Brazil produce dessert wines?
What do you need to know about the Serra Gaúcha wine region?
Which cities and wine regions should you visit on a trip to Brazil?
How have heavy taxation and bureaucracy impacted the development of the Brazilian wine industry?
What is the one message Tufi would like to share with international wine lovers about Brazilian wines?
What does Tufi see for the future of the Brazilian wine industry?
Who would Tufi like to be able to share a bottle of wine with?
Key Takeaways
Serra Gaucha is a hilly, almost mountainous region, north of the capital of Rio Grande do Sul, a state in the south. It has a long tradition of winemaking and it's a very beautiful region with a very well-developed tourist structure. It's certainly the first region in Brazil where you should go when you start to get to know our wines. Almost every winery has a tasting room, and they are open to visitors. Good restaurants, good hotels, good towns to see. And it's not far from the state capital.
In Brazil, like in Argentina, the United States, Canada or Chile, European grapes are the most successful - Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc - and these are the most successful grapes so far. But we also make our Vinifera wines, varieties developed here in Brazil. The most successful so far is Lorena, which you will not find anywhere else. We have developed a crossing. It's a white grape, very aromatic, Muscat-like or reminds us of Gewurztraminer. It's very successful, growing in popularity. Brazil has tried to develop some exclusive red grapes, but so far, not with very good results. So you won't find red grapes that are equivalent to Lorena, for instance. We must content ourselves with grapes from other countries, but we have a lot of them.
The wine consumption in Brazil is growing, although we would like to be faster. I presume this is because wine is fashionable, wine is very good with food, and people are curious about wine. Wine education is progressing. All this may explain this situation, and our national wine industry is growing too.
About Tufi Neder Meyer
Tufi Neder Meyer, a graduate of UFMG Medical School with a PhD in surgery, has studied wines since before college and has been a wine educator since the 1990s. He lives and works in Brazil’s south-east, teaching at The Wine School Brazil (WSET approved). Tufi authored ‘Wines of Brazil’, a part of the Classic Wine Library of L’Académie du Vin.
To learn more, visit https://www.nataliemaclean.com/355.