The Connected Table Live At Blackberry Farm: Chef Cassidee Dabney
Jun 24, 2021
35:40
Dinner at The Barn at Blackberry Farm® in Walland, TN is a sensory experience drawn from seasonal products, many grown on-site. Executive Chef Cassidee Dabney discusses Blackberry Farm’s signature Foothills Cuisine® and some of the special people who make visiting unique such as John Coykendall, Master Gardener and heirloom seed saver; Jim Sanford, trainer of the Lagotto Romagnolo “truffle dogs;” and Sommelier/VP Andy Chabot, who oversees a cellar of 166,000 fine wines. www.blackberryfarm.com
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.