Restaurant critic David Ellis and food writer Josh Barrie take over the podcast to celebrate British Pie Week (March 3-9).
This year’s celebration comes with a twist as ministers recently urged the government to grant pies protected status.
David and Josh discuss whether some restaurants are cashing in on nostalgia, the closure of traditional pie and mash shops, and how modern interpretations are reshaping the scene. Plus, they reveal their favourite pies and go-to spots for the best in London.
Listen in—and if you’re hungry for more, check out their full guide here.
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