Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there’s been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment.

Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.

Special thanks to Patrick Fort and Garbanzo.

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8.9 Newsweek - Agroforestry, Forty Farms & COP28