Adam, Joanna, and Zach are joined by Dave Foss to talk about some listener complaints surrounding wine service in restaurants: why staff training and education are critical, how cutting back on hours is counterproductive, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Adam is drinking: Colonel E.H. Taylor Small Batch Bourbon

Joanna is drinking: Raspberry Whiskey Sour at Bar Snack

Zach is drinking: Gin Martini with a skosh of Highland Park 12

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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