Should we be avoiding cooking with olive oil because of its’ low smoke point? How can you tell if an oil has gone rancid? In this episode Dietician, Nutrition Scientist, and olive oil aficionado Dr Joanna McMillan busts the various myths around olive oil, along with the benefits of incorporating it into your diet, the differences between extra virgin and other olive oils, and her guidelines on finding a good quality one and how to store it properly. Find today's transcript and show notes here: https://www.fxmedicine.com.au/podcast/busting-myths-about-olive-oil-dr-joanna-mcmillan *****DISCLAIMER: The information provided on FX Medicine is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.*****