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When I surveyed my newsletter readers back In the April, a common survey response theme was:
“I feel uncomfortable in my body and feel ridiculous that I am focused on this when there is so much else that is so much more important to deal with.”
I sooo get this. I felt this way about my own weight struggles in the 9/11, U.S. invasion of Iraq-era. And today’s world issues feel much more urgent and complex.
Yet what I’ve discovered is that tending to our body discomfort is not ridiculous. With a holistic and root cause resolution approach like Truce with Food, our body discomfort reveals a values gap of what we say matters and what how we are actually living. And this values gap matters deeply right now.
Collectively, we understand “normal” isn’t working; “bottom up” changes in how we spend our time, money, and energy matter if we want to create a new, healthier normal.
To illustrate what this values-gap driven body discomfort looks like to work through, my Truce with Food clients Charlotta and Margaret Louise are here to share their journey of self-authoring their values for more psychological safety and a radically different relationship to food and themselves.
In today’s episode, we discuss:
Mentioned in this Episode
Free Food as Safety Gatherings
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