Whether you’re looking for a great cheap eat or a splurge night out, there’s never been a better time to eat well in Denver. New bars and restaurants are opening all the time! Every month, our newsletter editor Peyton Garcia rounds up all the new spots that opened (and all the ones that closed), so today we’re trying something new on the podcast. Peyton joins host Bree Davies and producer Paul Karolyi to talk about the most exciting openings and the most lamentable closings, plus all the other food news, trends, and gossip that hungry Denverites need to know.

What’s your favorite donut in Denver right now? We need to know! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬

Bree mentioned her conversation with Chereka and Fathima Dickerson about their family’s Welton St. Cafe and Peyton’s interview with Michelin Star-winning chef Johnny Curiel. Peyton mentioned DJ Bear Grillz’s interview with Westword. Paul talked about Bo Porytko’s great quotes and alluded to our ongoing conversation about restaurants closing and the tipped minimum wage.

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MARKED | Mary Wiley