podcastsinenglish Level 1.124 Breakfast
May 5, 2016
The hosts dive into their personal breakfast choices, highlighting homemade bread and porridge, alongside a classic British flair. They take listeners on an international journey, celebrating delightful breakfasts like India's masala dosa and Vietnam's noodle soups. Excitement brews as they anticipate a trip to France, dreaming of buttery croissants and rich coffee. Fun banter about breakfast foods creates a warm and inviting atmosphere, making you hungry for more!
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Simple Homemade Breakfasts
- Richard describes their usual breakfast as homemade bread with jam or marmalade and coffee.
- They sometimes have porridge in winter or an egg as a simple variation.
Popular Foods They Skip
- The hosts note that the full English breakfast is popular but they never eat it themselves.
- They also point out cereal is very popular in the UK but not in their household.
Favourite: Masala Dosa
- Richard names masala dosa in India as his favourite international breakfast and describes it as a thin bread filled with spicy vegetables, mainly potatoes.
- He contrasts it with rice and highlights its savory, spiced filling.