My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.

This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.

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Corey Chow's Instagram: https://www.instagram.com/coreydchow/ 

The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/ 

Per Se NY's Instagram: https://www.instagram.com/perseny/ 

📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook 

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🧑🏽‍🍳✍🏼 Organize your valuable recipes, for free, with meez: https://geni.us/meez-trp

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Justin's Instagram: https://www.instagram.com/@justinkhanna

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Justin Khanna

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Justin's Instagram: @justinkhanna

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What's next? 👇

Share the Podcast

Get Total Station Domination

Take the 5-Day-Kitchen-Productivity Challenge

Get on my Email Newsletter

Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals

My latest upload on YouTube

Rate the show on Spotify

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

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