For many people, figuring out portable meals that are healthy, filling, and tasty is a challenge. For others, the prospect of bringing food on the trail is an afterthought entirely. Bon Appetit’s Brad Leone and Best Served Wild Authors Brendan Leonard and Anna Brones offer advice on how to eat well, cook well and impress friends with your campfire cooking. Don’t let food be an afterthought as you’re hitting the trails, the beach, or the mountain this year!
Wild Ideas Worth Living