Named after "the most famous train in the world," today's drink sees us head to London with significant stops in New York and Chicago, as we explore the 20th Century Cocktail. Joining us to do so is Meredith Barry, the co-owner and operator of Platypus and New Society in St. Louis. Listen on (or read below) to discover Meredith’s 20th Century Cocktail recipe, and don’t forget to like, review, and subscribe!
Meredith Barry’s 20th Century Cocktail Recipe
Ingredients
- 1 1/2 ounces gin, such as Hayman’s or Plymouth
- 3/4 ounce Cocchi Americano
- 3/4 ounce fresh lemon juice
- 1/4 ounce creme de cacao, such as Tempus Fugit
- 2 dashes (1 dropper) saline solution
Directions
- Add all ingredients to a cocktail shaker with ice.
- Shake until well chilled.
- Double strain into a chilled coupe glass.
- Garnish with a lemon twist.
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