As summer bids farewell, the hosts share their travel tales, including an adventurous Carnival cruise and a subpar experience at Cap Cana. Thomas reveals why he chose Carnival over his usual Royal Caribbean, delicious dining options aboard, and the challenges of cruising—like getting seasick! Trevor reflects on declining service at the resort, hinting he may not return. They also discuss insights from a major travel seminar, offering tips for maximizing both fun and value in future travels.
Thomas's recent cruise on Carnival Mardi Gras surpassed his dining expectations despite some issues with crowd management and service quality.
Trevor's final experience in Cap Cana highlighted the significant decline in service quality compared to his previous visits, affecting overall enjoyment.
Utilizing discounted gift cards from AARP and platforms like Newegg can enhance travelers' entertainment experiences while managing gambling expenses effectively.
Deep dives
Budget-Friendly Travel Tips
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Experiencing Carnival Cruises
A recent cruise experience on Carnival's Mardi Gras showcased the various itineraries and ports available, including Amber Cove and St. Thomas. Despite some preconceived notions about Carnival being a budget-friendly option, it revealed both strengths and weaknesses. While the ship's design suffered from crowd management issues, its dining options exceeded expectations compared to previous experiences on Royal Caribbean. The facilities were enjoyable, though the overall experience highlighted Carnival's distinct differences in service quality.
Dining on Board
Dining experiences offered a mixed bag, with some meals at specialty restaurants providing highlights while others disappointed. The Italian restaurant and the Asian-Mexican fusion were mentioned as decent but not extraordinary, while the seafood restaurant, Rudy's, impressed with its upscale dining experience. Casual dining options like Guy's Burger and Shaq's Chicken were also praised, but the buffet suffered from a lack of variety. The availability of lobster on formal nights was a favored feature, bringing an element of elegance to the dining experience.
Casino Experience and Challenges
The casino offered a bustling atmosphere during Labor Day week but presented challenges for avid gamblers. Long waiting times and limited availability of preferred games hampered the enjoyment for many. The experience of loading gift cards onto slot machines proved beneficial, allowing players to start with a slight advantage. However, the overall heavy smoking environment detracted from the experience for non-smokers.
Lessons from Past Trips
Reflecting on previous trips to Cap Cana, the contrast between earlier experiences and the latest visit emphasized the importance of service quality. Despite the appealing amenities and beautiful surroundings, recent visits highlighted shortcomings in the service delivery at restaurants and the overall guest experience. Assumed expectations based on previous visits can sometimes lead to disappointment, particularly when service levels drop. Positive interactions at establishments like Brando's provided some solace, but the underlying issues remain a concern for future visits.
As we wave goodbye to summer, Thomas and Trevor walk us through their most recent end-of-season trips: A Carnival cruise and a forgettable Cap Cana experience. We begin with Thomas and his trip aboard the Carnival Mardi Gras, where he explains why he chose Carnival over his trusted Royal Caribbean. Thomas details his itinerary and vacation experience, why the casual dining options were better than expected, how the floating casino and overall entertainment could be improved, and the perils of getting sick on the open sea. Next, Trevor picks up the baton and explains why his most recent Cap Cana trip may be his last. We discover how his previous visits to the resort influenced his most recent one and the stress of traveling out of Punta Cana. To end, Thomas unpacks his experience at the 14th Annual Chicago Seminars for miles and points.
Key Points From This Episode:
[00:00] How Thomas cheated on Royal Caribbean with Carnival Cruise Lines.
[04:30] Diving deeper into his itinerary and vacation experience aboard Carnival Mardi Gras.
[07:45] Exploring the food, cabin layout, and onboard entertainment on Carnival Mardi Gras.
[13:55] The value of having great casual dining options on a cruise ship.
[15:43] Floating gambling on Labor Day and some tips for a better experience.
[21:32] Getting sick on the open sea.
[22:50] What Thomas thinks about Carnival overall after his experience.
[23:59] Why Trevor’s Cap Cana days may be coming to an end.
[29:08] Dining gems that give Cap Cana a lifeline and make it a destination worth returning to.
[32:04] How Trevor’s previous trips to Cap Cana influenced his most recent experience.
[34:18] Why it’s rare to find high-quality all-inclusive land packages.
[35:45] Trevor details the challenges of traveling from Punta Cana.
[38:10] The ins and outs of the 14th Annual Chicago Seminars attended by Thomas.
[43:04] Why big travel events are on the decline to make room for smaller ones.
Quotes:
“If I were doing my fun-match again, I would definitely recommend that you pick one of these newer ships, because I think that’s going to give you your best foot forward for Carnival.” — @TktweetsKim[06:02]
“This was the only cruise I’ve ever been on where I’ve been woken up at 1:30 in the morning with an abandon ship alarm. — We did actually have a false alarm go off in the middle of the night, people were quite distressed.” — @TktweetsKim[19:58]
“It’s hard to go on vacation and have it be so frictionless on your way home. You do your best in planning to make that happen, but I think the reality is you’re always going to have some grating experience trying to get from the resort back to your home.” — @TktweetsKim[37:42]
“There’s always something nice about being able to get up in front of a bunch of people and talk about something that you love.” — @tmount[39:52]