Topics:
1. Updates from Diane [00:55]
2. Introducing our guest; Chef Amanda Freitag [4:07]
3. Emotional repercussions of allergy diagnosis [9:24]
4. Suggestions for EpiPen use [15:56]
5. Allergy awareness in restaurant kitchens [18:04]
6. Creative cooking tips from Chef Amanda Freitag [25:52]
7. Chef Amanda Freitag’s new cookbook; The Chef Next Door [28:20]
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