Eating at a Meeting 188: Using her Diagnosis to Help Others Eat Out Safely
To kick off the 4th annual Women's HERstory Month (March) series and for Food Allergy Awareness/Celiac Disease Awareness Month (May), Tracy introduces you to Kayla King, founder and CEO of MyMeal, an app she created to help people with food restrictions find safe restaurant meals.
Being diagnosed with celiac disease when she was 8, Kayla has grown up constantly thinking about food, but not in the way you might think.
Instead of being able to walk down the street and pick any random restaurant to enjoy a meal, travel places without having a plan (or a safe snack in her pocket), or be in and out of a grocery store in 5 minutes, she has to read every ingredient label, call restaurants in advance, and plan trips around places that she could acquire food.
This sparked her passion for building MyMeal, working directly with restaurants to help them become safe & accessible options for this underserved community.
Join us at 12 PM Eastern to learn what else sparked her passion, and how she is and intends to Make HERstory helping others eat out safely. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com