SHIFT BREAK: We Need Inconvenient Coffee

We are obsessed with innovation that tends to solve problems that are increasingly inconsequential to the customer. A race to put coffee in virtually any context all in the name of convenience may bring coffee to more people, but what does it do to the value of the coffee when we remove virtually all customer generated investment into the process.

Today on Shift Break we will be talking about why a bit of inconvenience is ok and, in fact, may be a needed thing to allow the customer the buy in, personal investment, ritual, and connection with the product we are, in my opinion, rushing to devalue through wasteful mindless mass consumption.

In my consulting work through KTTS Consulting, management and leadership structures are one of the main conversations we have. Working to create clarity, understanding, and systems for success in leadership has a compound effect on the rest of the business. Would you like to work with me 1:1 to help your cafe thrive in quality, operations, and people?

Click below for a discovery call and lets have a conversation!

https://calendly.com/chrisdeferio/30min

Related episodes:

• Sustainability Series #4 : Consumer
• BLOG: Getting out of Work
• 432 : How to Win in Specialty Retail Coffee

Thank you to out sponsors!

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The best and most revered espresso machines on the planet: www.lamarzoccousa.com