Our meat and dairy intensive diets are destroying the planet. In this week's podcast, animal welfare environmentalist Philip Lymbery shares the new science of living sustainably and makes a powerful case for changing how we eat. From vegan alternatives to free range pasturised meat, cultured meat to precision fermentation, Philips considers the new dietary habits, technological innovations and political developments that could change the way we farm and eat and make a seismic impact on the climate crisis.
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