We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup.

They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenoir; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).

Thank you to JW Marriott for supporting our show.

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More on Vivian: Instagram, "Kitchen Curious"
More on Kerry: Instagram

Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious