What is the global food system? What are the politics of naming and shaming? What does a UN Special Rapporteur do?
In this conversation, Professor Sundhya Pahuja and Dr Luis Eslava speak with Professor Michael Fakhri, the newly appointed UN Special Rapporteur on the Right to Food.
Professor Fakhri is the author of 'Sugar and the Making of International Trade' (Cambridge University Press, 2014), and the co-editor with Luis Eslava and Vasuki Nesiah of 'Bandung, Global History and International Law: Critical Pasts and Pending Futures' (Cambridge University Press, 2017).
