Main Street Magic - A Walt Disney World Podcast 768: Food, Fireworks, and Fantasyland Fun: Our Disneyland Adventure Day 3
We’re diving into Day 3 of our epic Disneyland adventure—and this one’s all about next-level snacks, classic attractions, and one magical nightcap. We kick things off over at Disney California Adventure with an Impossible™ Breakfast Sha-Warm-Up from Shawarma Palace (plant-based goodness wrapped in flavor), plus a super cool Captain America Shield Sipper. The morning rides include a hot take on Mission: BREAKOUT!—featuring “Give Up the Funk”—and WEB SLINGERS, followed by some Disney classic ride charm with The Little Mermaid and Toy Story Midway Mania.
Then it’s snack time, and we don’t hold back! We cover everything from Baja Breeze seltzers and all-beef hot dogs to standout festival eats like Smoked Hawaiian Pizza, Dole Whip Cheesecake, Garlic Cream Cheese Bread, and a Watermelon Cucumber Mojito. We also dig into lemon pepper wings, birria mac & cheese, and the creative California Wine Cocktail. And of course, we couldn’t skip the Mickey-shaped SNICKERS macaron.
From there, it’s off to Toontown for Runaway Railway, and a quick bite from Maurice’s Treats before taking a well-earned break. Then Rhonda and I jump into a classic attraction tour: Adventureland Treehouse, Haunted Mansion, Pinocchio, Snow White, Storybook Land Canal Boats, and Roger Rabbit’s Car Toon Spin.
Later, we unwind with drinks at the Broken Spell Lounge and then head to the Craftsman Bar for an unforgettable setting and experience including a inventive mocktails, Sticky Chicken Wings, and a the Charcuterie Pizza.
We finish the night with Alice, Mad Tea Party, fireworks viewed from Galaxy’s Edge, drinks at Oga’s Cantina, a thrilling ride on Big Thunder, the always-amazing Fantasmic!, and Pirates of the Caribbean.
This was one packed day—and we’re breaking it all down, one bite, ride, and story at a time.
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