Sake Revolution
Interview with Ryan Mellinger of Joto Sake
Aug 4, 2024
In this engaging discussion, Ryan Mellinger, the General Manager of Joto Sake at Kobrand, shares his journey from food culture enthusiast to sake expert. He breaks down the complex three-tier system of alcohol distribution in the U.S., revealing how delicious sake travels from Japan to local shelves. The conversation also highlights the revival of Chikurin Fukamari, a unique Junmai sake, showcasing the artistry behind its brewing process. Ryan’s insights encourage listeners to embrace the diverse flavors and stories behind this fascinating beverage.
33:24
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Quick takeaways
- Ryan Mellinger details the complexities of the three-tier alcohol distribution system in the U.S., affecting sake accessibility.
- Joto Sake's unique blending method of fresh and aged sake enhances flavor depth, showcasing their dedication to quality brewing practices.
Deep dives
Ryan Mellinger's Journey into Sake
Ryan Mellinger's career in sake began unexpectedly, shaped by her upbringing in New York City where she was surrounded by diverse food cultures. As a child, she was exposed to Japanese cuisine, sparking her interest in sake long before it became her profession. After studying photography, she ventured into the restaurant industry, where she eventually discovered her passion for beverages, particularly sake. This passion led her to work with Joto Sake, where she has spent a decade nurturing her love of sake and sharing it with others.
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