For The Wild SANDOR ELLIX KATZ on Cultures of Fermentation /359
“No organism is an island.” As Sandor Katz reminds us in this delightful and informative episode, all life on earth is deeply interdependent. Though modern food systems alienate us from our environments and from the ways, we cannot totally sever ourselves from the environments and nutrients that make life possible. Sandor shows that alienation and disconnection will not free us. Rather, settling into the overlapping and diverse entwinement of the more-than-human world may bring connection and sustenance in close relation to our food production. The story of humanity is embedded in our food, embedded in the daily tasks and practical measures that sustain us.
This conversation bubbles over with wisdom, as Sandor shares stories and lessons from his decades of experience experimenting with the art of fermentation. Fermentation is the manifestation of biodiversity, and as Sandor emphasizes, the study of fermentation is as much a study of our own tastes and cultural transitions as it is a study of our environments.
Sandor Ellix Katz is a fermentation revivalist. He is the author of five books: Wild Fermentation; The Art of Fermentation; The Revolution Will Not Be Microwaved; Fermentation as Metaphor; and his latest, Fermentation Journeys. Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website www.wildfermentation.com.
Music by Matthewdavid. Visit our website at forthewild.world for the full episode description, references, and action points.