Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.
Broadcast dates for this episode:
- February 21, 2014 (originally aired)
- February 20, 2015 (rebroadcast)
