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“My dad went through a phase trying to speak like British aristocracy, and looked like he had marbles in his mouth!”
Jimi catches up with the acclaimed British-born chef behind the only Chinese restaurant outside Asia with two Michelin stars, Andrew Wong.
Discover the memorable role a restaurant photocopier played in his childhood, witnessing his dad’s unique experience as a Chinese pub landlord in London’s East End, and what impact the recent pandemic’s “Chinese virus” had on him and his family.
Keep up with the show or get in touch at
whereshomereally.com.
