In Tomorrow’s Bites we look for all kinds of visions when it comes to looking for a better food system. And this also involves hearing what the younger generations of professionals got to say. In this conversation, we talk with the young minds behind Garrobites, a project that seeks enhancing the circularity of the supply chain by employing an overlooked by-product called carob (“algarroba” in Spanish) to prepare mug cakes. Awarded with the bronze medal in the Ecotrophelia contest in 2023, these group of young students show to be aware of the problems that we are facing, but what is most important, that they are determined to solve them as professionals.
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Tomorrow's Bites with Andrés and Sjacco